Indian Tandoori Chicken Recipe

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Indian cuisine typically takes a very long time to prepare, is quite intricate, and uses a variety of spices. Indians clearly enjoy eating cuisine with a variety of flavours.

Authentic Indian food inMallu Cafe, Philadelphia, or anywhere else in the United States for that matter, is hard to come by. It is best to ask for some recommendations from your Indian friends.

Making your own Indian food is an additional choice! Even while it may not be completely real, you will still be able to enjoy some excellent Indian food. Therefore, we wrote this article to show you how to prepare Tandoori Chicken, one of their signature meals. This is how:

First Step

Separate the skin from the chicken pieces and cut some slits lengthwise. Marinate it with salt and lemon juice for 20 minutes.

Second Step

Create a yogurt mixture and spread it all over the chicken. Mix yogurt, ginger, garlic, onion, cayenne pepper, and garam masala in a bowl. Cover it and place it in the fridge for 6 hours to a day or more for better taste.

Third Step

Preheat your grill in medium to high heat and grease it.

Fourth Step

Cook the chicken until the pink color is gone and there are no more juices. Garnish it with lemon wedges and cilantro.

Indians usually serve this dish with long grain Basmati rice, roasted corn on the cob, cucumber salad and grilled vegetables. They also finish it off with an Indian ice cream called Kulfi.

Recipe Tip To prevent the chicken from burning, always glaze the pan with ghee or oil. If you want to check, whether the tandoori chicken is cooked properly, then cut a piece from the chicken. If the meat falls off the bone quickly, then it is evenly cooked

If you are looking for an Indian restaurant in Philadelphia, visit Mallu Cafe Resaturant. The food and the atmosphere will make you feel like you are in India.

11
Apr
2023

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