What to Eat? A Guide to Starting Your Kerala Food Trial

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Kerala’s food is a delightful mixture of Arabian, Malabari and French impacts along with a unique touch of the state’s very own culture. You can track down a flavorsome and credible assortment of sweet and appetizing dishes from Kerala that will leave you requesting more!
Here are some popular and traditional Kerala dishes that you have to try at least once.

Appam
Appam is a rice pancake which has a thick and soft centre and a thin and crispy exterior. Appam is usually referred to for various kinds of dishes like Idiyappam, Palappam, Velayappam, Kallappam, Vatayappam and so on. You can enjoy appam with an assortment of dishes, and it will just improve the kind of the mix. It is normally savored with south Indian stews where veggies or meat is drenched in a coconut-based spicy gravy. In south-central Kerala, it is mostly served with Kadala (Brown Pulses) curry or vegetable stew, or egg roast.

Puttu & Kadala
Puttu is considerably more than simply a charming name for a dish! It is a delightful food thing from Kerala that you have to try. It is a steamed rice cake that is cylindrical in shape and is cooked with a ton of coconut shavings. It is traditionally served with Kadala, or black chickpeas curry made Kerala style!

Karimeen Pollichathu
Karimeen is a fish that is present in the backwaters of Kerala . Karimeen is the nearby name and this assortment is pearl spot fish that is marinated for a really long time and is enclosed by banana leaf which is promptly accessible in Kerala. This dish is presented with rice and this is known as Karimeen Pollichathu which is a typical dish in Kerala.

Kappa and Meen Curry
Tapioca is referred to as Kappa in Malayalam. Kappa is boiled to shape a smooth surface and afterward eaten with Meen (Fish) Curry. The zesty red Fish Curry with tamarind and coconut and Kappa is a staple blend in Kerala food.

Nadan Kozhi Varuthathu
How might we discuss famous dishes from Kerala and not mention non-vegetarian delicacies? Nadan Kozhi Varuthathu is made with garlic, onion, vinegar, coriander and chilli to ensure spiciness. It is traditionally served on a banana leaf, abiding with the culture of the state. The fiery taste of this popular Kerala food item on your tongue will leave you craving for more!

Kerala Style Beef Fry
This delightful Kerala food dish in a ton of ways, characterizes what Kerala is. Beef fry cooked in Kerala Style has a blend of coconut and onions and the beef once cooked is liberally covered with curry leaves, ginger-garlic paste, coconut, and mustard seeds.

Kerala Prawn Curry
This traditional prawn curry is sprinkled with chilli, salt, pepper and then dipped in lots of coconut milk, jaggery and then finally finished with curry leaves. Prawns CUrry is presented with steamed rice or hot chapatis.

Sadhya
The traditional valid Kerala meal, Sadhya is presented with rice and 10-20 dishes in a new plantain leaf. The side dishes are all in all called as Kootan? furthermore the customary rice as ?choru?. Achar(pickle), puli inji (ginger-tamarind paste), pappadam, pazham (banana), kayyavarathathu (banana chips), moru (buttermilk) and parippu (dal and ghee).avial etc are different dishes presented with.

Malabar Parota
This is a mouth-watering road food starting from the Malabar area of the coast. It has a flaky, fresh and brittle surface which melts in your mouth and leaves behind a sweet yet appetizing taste. It is an all-time favourite among all age groups.

Erissery
Filled with healthy ingredients of gram and pumpkin, is one of the traditional dish in Kerala cuisine. The blend of coconut and other spices (cumin, turmeric, etc) along with the vegetables is amazing. This dish is additionally a fundamental piece of Sadhya feast that is ready during festivities such as Onam.

Erachi Varutharacha Curry
Enjoy the marinated meat in simmered coconut gray, particularly the chipped coconut which is delectable. Erachi varutharacha curry could be had with puttu and appam. Every one of them are a finger-licking combo in Kerala food.

Ada Pradhaman
Extremely sweet treat with flavors and nuts, ada pradhaman is the king of kheers in Kerala. With a warm and lovely fragrance, this payasam or kheer is an exceptional mix of thick coconut milk, jaggery and heated rice adda. It is uniquely served toward the finish of a sadhya as a sweet.

Fish Moilee
A famous Keralan fish stew made with coconut milk, which is a typical Syrian Christian delicacy. The curry is usually prepared in a traditional manchatti (earthen vessel) and stews delicately singed fish in coconut milk, and flavors like turmeric, pepper, cinnamon and cloves alongside new green chillies to give it a tart taste. The fish is usually a kingfish or a seer fish. Nevertheless, it is bound to leave you salivating.

Banana fritters
Pazham Pori or Ethakka Appam is juicy banana fritters that are a favourite tea time snack in Kerala. Ripe bananas coated with plain flour and deep-fried in oil.

Have you tried out any Kerala famous food items in Mallu Cafe? Let us know through comments.