Raita is a side dish in Indian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit..
Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a…
Papad is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils;…
Broad beans stir fry or the amarakka mezhukku puratti is a simple kerala vegetarian dish where the broad beans are…
sweet-sour and spicy curry made of ginger, tamarind, green chillies and jaggery.
Consisting of peas and paneer in a tomato based sauce, spiced with garam masala
Made with fresh spinach, onions, spices, paneer and herbs
Cubed paneer cheese roasted with onions, peppers, and green chilies, seasoned with a variety of Indian spices
Chickpeas, onion, tomato, ginger, and garlic spiced with garam masala and cooked in spinach and mustard leaves
Soupy consistency, and is made from a mixture of spices consisting of roasted coconut
