Buttermilk seasoned with ginger, garlic, green chilies, red chilies, shallots, curry leaves and spices
A large array of vegetables stewed in a lentil-based broth and cooked with added tamarind
A thick mixture of a wide variety of vegetables and coconut, seasoned with coconut oil and curry leaves
Chickpeas, onions, chopped tomatoes, garlic, chilies, and ginger, stewed in a curry sauce and served semi-dry
vegetable kuruma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices.
